Deconstructed California Roll Sushi

Name: Deconstructed California Roll Sushi
Total time: 25 min
Yield: 4 Servings
Ingredients: 1 cup uncooked medium grain white rice; 💧 2 cups water; 🦀 1 cup imitation crabmeat, shredded; 🥒 1 cup peeled, thinly sliced cucumbers; 🥑 2 medium avocados, thinly sliced; 2 tablespoons teriyaki sauce, or more to taste; 1 tablespoon black sesame seeds, or to taste

Cost $12, save $8

Source: Recommended by CookPal

25 Min
4 Servings
$12

Deconstructed California Roll Sushi

Cost $12, save $8

Source: Recommended by CookPal

25 Min
4 Servings
$12

INGREDIENTS

Staple
- 1 cup uncooked medium grain white rice
- 💧 2 cups water
Main Component
- 🦀 1 cup imitation crabmeat, shredded
- 🥒 1 cup peeled, thinly sliced cucumbers
- 🥑 2 medium avocados, thinly sliced
Condiments & Flavorings
- 2 tablespoons teriyaki sauce, or more to taste
- 1 tablespoon black sesame seeds, or to taste

STEPS

Rinse rice 3 times. Place in a saucepan and add water; bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes. Remove from the heat and cool to room temperature, 15 to 20 minutes.

Divide ingredients evenly and layer onto 4 plates as follows: rice, crab, cucumber slices, and avocado slices. Drizzle teriyaki sauce over each plate and sprinkle with sesame seeds.

NUTRIENTS

Per 1 serving

🔥

392

Calories

9g
Protein
55g
Carbs
16g
Fats

💡 Tips

Rinse the rice thoroughly to achieve the proper texture.Prep ingredients ahead of time for quick assembly.For added flavor, marinate the imitation crab in teriyaki sauce before serving.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.