Deep-Fried Turkey Marinade

Name: Deep-Fried Turkey Marinade
Total time: 480 min
Yield: 15 Servings
Ingredients: 1 (16 ounce) bottle Italian dressing; ½ cup cayenne pepper; ½ cup black pepper; 1 cup Creole seasoning; 🧄 2 tablespoons garlic powder

Cost $30, save $20

Source: Recommended by CookPal

480 Min
15 Servings
$30

Deep-Fried Turkey Marinade

Cost $30, save $20

Source: Recommended by CookPal

480 Min
15 Servings
$30

INGREDIENTS

Marinade
- 1 (16 ounce) bottle Italian dressing
- ½ cup cayenne pepper
- ½ cup black pepper
- 1 cup Creole seasoning
- 🧄 2 tablespoons garlic powder

STEPS

In a medium bowl, mix 3/4 of the Italian dressing, cayenne pepper, black pepper, Creole seasoning, and garlic powder.

Rub the mixture over the turkey, using the remaining Italian dressing to fill the cavity.

Allow the turkey to marinate for 8 hours or overnight before proceeding to deep-fry as desired.

NUTRIENTS

Per 1 serving

🔥

128

Calories

2
Protein
11
Carbs
9
Fats

💡 Ensure the turkey is fully thawed and dried to prevent oil splattering during deep-frying.Use a reliable meat thermometer to confirm the turkey's internal temperature reaches 165°F (75°C) for safe consumption.Consider injecting some of the marinade directly into the turkey for more intense flavor.