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Delectable Prime Rib au Jus

Delectable Prime Rib au Jus

Cost $75, save $100

Source: Recommended by CookPal

  • 205 Min
  • 20 Servings
  • $75

INGREDIENTS

  • Roast

    • 1 (10 pound) prime rib loin roast
    • 2 cups concentrated beef base (paste)
    • 🧄 1 clove garlic, minced
    • ½ cup chopped fresh thyme
    • ½ cup dried oregano
    • ½ cup whole black peppercorns
    • 🧂 2 teaspoons salt

  • Sauce

    • 2 ½ cups water
    • 1 tablespoon concentrated beef base (paste)
    • 2 tablespoons dry red wine
    • 1 teaspoon finely chopped fresh thyme
    • 1 teaspoon dried oregano
    • 🧄 ½ teaspoon garlic powder
    • 🧅 ½ medium white onion, coarsely chopped
    • 🥕 ½ medium carrot, peeled and coarsely chopped
    • 1 stalk celery, quartered

STEPS

1

Preheat the oven to 350°F (175°C). Trim any thick pieces of dense, hard fat from the roast, but leave smaller areas of fat intact.

2

Mix beef base and garlic together in a bowl. Combine thyme, oregano, peppercorns, and salt in another bowl. Rub the beef base mixture generously over the roast, then sprinkle with the herb mixture. Place the roast into a roasting pan.

3

Roast in the preheated oven until the meat develops a brown crust, approximately 3 hours. Check for medium-rare using an instant-read thermometer inserted into the thickest part of the roast (target temperature: 130°F/54°C). Remove from the oven and let rest.

4

For the sauce: Whisk water and beef base together in a saucepan over medium-low heat until dissolved. Add red wine, thyme, oregano, and garlic powder. Incorporate onion, carrot, and celery; bring to a boil. Simmer until reduced by half, about 20–30 minutes. Strain the sauce and discard the vegetables.

NUTRIENTS

Per 1 serving

🔥

479

Calories

  • 29
    Protein
  • 4
    Carbs
  • 38
    Fats

💡 Ensure the roast rests after cooking to help redistribute juices for optimal tenderness.For increased flavor intensity, prepare the herb rub and beef base paste the day before roasting.Use a digital thermometer for accurate cooking results.Serve with a side of creamy mashed potatoes or roasted vegetables for a complete meal.