CookPal AI
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Delicious Almond Rice Pilaf

Cost $4, save $8

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $4

INGREDIENTS

  • Main Ingredients

    • 2 teaspoons vegetable oil
    • 🧅 ÂĽ cup diced onion
    • 🍚 1 cup white rice
    • 🌰 2 tablespoons slivered almonds
    • đź’§ 2 cups water
    • 1 cube beef bouillon
    • 1 teaspoon dried parsley

STEPS

1

Heat vegetable oil in a saucepan over medium heat and cook onion until tender, about 5 minutes.

2

Add rice and almonds. Cook and stir until rice is lightly toasted, about 5 minutes more.

3

Stir in water, beef bouillon, and dried parsley; cover and reduce heat to medium-low.

4

Simmer until water is absorbed and rice is tender, about 20 minutes.

5

Remove from heat and allow rice to rest for 5 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

212

Calories

  • 4g
    Protein
  • 39g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

For a vegan version, replace beef bouillon with vegetable bouillon cube.Lightly toasting the rice and almonds enhances the nutty flavor of the dish.Garnish with fresh parsley for an added touch of color and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.