Delicious and Easy Prime Rib

Name: Delicious and Easy Prime Rib
Total time: 210 min
Yield: 14 Servings
Ingredients: 1 (7 pound) bone-in prime rib, trimmed and retied to the bone; 🧄 8 cloves garlic; 🧂 2 teaspoons kosher salt; 2 teaspoons freshly ground black pepper; 1 ounce fresh rosemary, or to taste; 1 ounce fresh thyme, or to taste; 2 tablespoons olive oil

Cost $75, save $50

Source: Recommended by CookPal

210 Min
14 Servings
$75

Delicious and Easy Prime Rib

Cost $75, save $50

Source: Recommended by CookPal

210 Min
14 Servings
$75

INGREDIENTS

Meat
- 1 (7 pound) bone-in prime rib, trimmed and retied to the bone
Spices & Herbs
- 🧄 8 cloves garlic
- 🧂 2 teaspoons kosher salt
- 2 teaspoons freshly ground black pepper
- 1 ounce fresh rosemary, or to taste
- 1 ounce fresh thyme, or to taste
Cooking Oils
- 2 tablespoons olive oil

STEPS

Preheat oven to 350 degrees F (175 degrees C).

Slice several slits into the top of prime rib; push garlic cloves into slits. Coat prime rib with olive oil and season with salt and pepper. Arrange rosemary sprigs and thyme sprigs atop prime rib and place in a roasting pan.

Bake in the preheated oven until browned on the outside and pink in the center, 3 1/2 to 4 hours. An instant-read thermometer inserted into the center should read at least 125 degrees F (52 degrees C). Allow prime rib to rest 15 minutes before slicing.

NUTRIENTS

Per 1 serving

🔥

447

Calories

22
Protein
2
Carbs
39
Fats

💡 Letting the meat rest for 15 minutes after cooking will ensure better moisture retention and tenderness.Use a meat thermometer to check the internal temperature for perfect doneness.Pair with mashed potatoes and steamed vegetables for a complete meal.