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Delicious Beef Tongue Tacos

Delicious Beef Tongue Tacos

Cost $25, save $60

Source: Recommended by CookPal

  • 495 Min
  • 20 Servings
  • $25

INGREDIENTS

  • Meat

    • 1 beef tongue

  • Vegetables

    • 🧅 ½ white onion, sliced
    • 🧄 5 cloves garlic, crushed
    • 🍅 5 Roma tomatoes
    • 5 serrano peppers
    • 🧅 ½ onion, diced

  • Spices & Seasonings

    • 1 bay leaf
    • 🧂 Salt to taste

  • Oil & Fat

    • 3 tablespoons vegetable oil

  • Grains

    • 2 (10 ounce) packages corn tortillas

STEPS

1

Place the beef tongue in a slow cooker and cover with water. Add the onion slices, garlic, and bay leaf. Season with salt. Cover and cook on Low overnight or 8 hours. Remove the tongue and shred the meat into strands.

2

Heat the oil in a skillet over medium heat. Cook the tomatoes and peppers in the hot oil until softened on all sides. Remove the tomatoes and peppers in a blender, keeping the oil on the heat; season with salt. Blend briefly until still slightly chunky.

3

Cook the diced onion in the skillet until translucent; stir in the tomato mixture. Cook another 5 to 6 minutes.

4

Build the tacos by placing shredded tongue meat into a tortilla and spooning salsa over the meat.

NUTRIENTS

Per 1 serving

🔥

227

Calories

  • 11
    Protein
  • 14
    Carbs
  • 14
    Fats

💡 Serve with fresh cilantro and lime for added flavor.The slow cooking makes the tongue tender and flavorful; don't rush this process.Refrigerate any leftovers and reheat over stovetop for best results.