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Delicious Chicken Casserole

Delicious Chicken Casserole

Cost $15, save $20

Source: Recommended by CookPal

  • 75 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🥒 2 stalks celery, cut into thirds
    • 🧂 ½ teaspoon salt
    • ⅛ teaspoon ground black pepper
    • 2 (10.5 ounce) cans condensed cream of chicken soup
    • 6 ounces sour cream
    • 🧂 ¼ teaspoon celery salt
    • 🧄 ¼ teaspoon garlic powder
    • 🧅 ⅛ teaspoon onion powder
    • 🍚 1 cup cooked rice
    • 2 cups crushed buttery round crackers
    • 🧈 ½ cup butter or margarine, melted

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Set a 9x13-inch casserole dish aside.

2

Combine chicken breasts, celery, salt, black pepper, and enough water to cover in a large saucepan; bring to a boil. Cover, reduce heat to medium low; simmer for 35 minutes. Drain, reserving 1 cup liquid. Cool chicken, remove meat from bones, and cut into bite-size pieces; discard bones.

3

Combine soup, reserved 1 cup cooking liquid, sour cream, celery salt, garlic powder, and onion powder; season with salt and black pepper. Stir in cooked chicken and rice; spoon into casserole dish.

4

Shake crushed crackers and melted butter together in a resealable plastic bag; sprinkle over casserole.

5

Bake in the preheated oven for 30 to 35 minutes.

NUTRIENTS

Per 1 serving

🔥

385

Calories

  • 16
    Protein
  • 21
    Carbs
  • 26
    Fats

💡 Use low-sodium soup to reduce sodium content.Cool the chicken fully before handling to avoid burning your hands.For extra flavor, sprinkle shredded cheese on top before baking.Serve with a side salad for a balanced meal.To save time, use rotisserie chicken instead of cooking raw chicken.