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Delicious Cranberry Sauce

Delicious Cranberry Sauce

Cost $5, save $10

Source: Recommended by CookPal

  • 20 Min
  • 9 Servings
  • $5

INGREDIENTS

  • Main

    • 🧂 ½ cup white sugar
    • 🧂 ½ cup brown sugar
    • 🍊 ½ cup orange juice
    • 💧 ½ cup water
    • 🧂 ¼ teaspoon ground cinnamon
    • 🍒 1 (12 ounce) package fresh or frozen cranberries

STEPS

1

Place the sugars, orange juice, water, and cinnamon in a heavy saucepan, and stir to dissolve the sugar.

2

Add the cranberries and bring the mixture to a boil. Cook over medium heat until the berries pop, about 10 minutes.

3

Mash the mixture with a spoon to pop any unpopped berries and help thicken the sauce, if desired. Reduce heat to low and simmer until the sauce is the desired thickness, up to 10 more minutes.

4

Remove from the heat, pour the sauce into a bowl, and chill until serving time. Sauce will thicken as it cools.

NUTRIENTS

Per 1 serving

🔥

113

Calories

  • 0
    Protein
  • 29
    Carbs
  • 0
    Fats

💡 Use fresh cranberries if possible for the best flavor.You can adjust the sweetness by altering the sugar amounts.For added texture, consider mixing whole cranberries into the finished sauce after it has thickened.This sauce can be made ahead and stored in the fridge for up to a week.