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Delicious Stuffed Potato Pancakes

Delicious Stuffed Potato Pancakes

Cost $10, save $15

Source: Recommended by CookPal

  • 40 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Potato Pancake Base

    • 🥔 8 potatoes, peeled and shredded
    • ¼ cup all-purpose flour
    • ½ teaspoon baking powder
    • 🥚 3 eggs
    • 🧂 Salt to taste
    • Black pepper to taste

  • Beef Filling

    • 🥩 ½ pound ground beef
    • 🧅 ½ onion, grated
    • 1 pinch garlic salt
    • 🥚 1 egg
    • ¼ cup bread crumbs

  • Cooking

    • 2 teaspoons vegetable oil

STEPS

1

Mix together potatoes, flour, baking powder, 3 eggs, salt, and pepper in a bowl.

2

In another bowl, mix ground beef, onion, garlic salt, 1 egg, and bread crumbs until well-combined.

3

Heat oil in a skillet over medium-low heat.

4

Drop a rounded tablespoon of potato mixture into the hot skillet, spread and flatten pancake slightly.

5

Place about 2 teaspoons of beef mixture on top, spreading filling almost to edges of pancake.

6

Drop another rounded tablespoon of potato mixture on top, spreading it to fully cover beef.

7

Fry until bottom of pancake is golden brown, about 5 minutes.

8

Flip and fry other side for 1 to 2 minutes until golden. Transfer pancake to a paper towel-lined plate.

9

Repeat with remaining potato mixture and beef filling.

NUTRIENTS

Per 1 serving

🔥

389

Calories

  • 18
    Protein
  • 58
    Carbs
  • 10
    Fats

💡 For a crispier texture, use less potato mixture when forming pancakes.Substitute ground beef with ground turkey or vegetarian protein for dietary preferences.Serve with sour cream or applesauce for enhanced flavor.Leftovers can be reheated in the oven for better texture than microwaving.