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Delilah's Frosted Cut-Out Sugar Cookies

Delilah's Frosted Cut-Out Sugar Cookies

Cost $8.5, save $12

Source: Recommended by CookPal

  • 80 Min
  • 36 Servings
  • $8.5

INGREDIENTS

  • Cookies Dough

    • ¾ cup butter flavored shortening
    • 🧂 1 cup white sugar
    • 🥚 2 eggs
    • 🥛 1 tablespoon milk
    • 1 teaspoon vanilla extract
    • 2 ½ cups all-purpose flour
    • 1 teaspoon baking powder
    • 🧂 1 teaspoon salt

  • Frosting

    • 1 tablespoon butter
    • 1 teaspoon vanilla extract
    • 2 ½ cups confectioners' sugar
    • 🥛 3 tablespoons milk
    • 2 drops any color food coloring

STEPS

1

Cream together the shortening and white sugar until smooth. Beat in the eggs one at a time, then stir in the milk and vanilla extract. Combine the flour, baking powder, and salt; stir into the creamed mixture. Cover dough and chill for at least one hour.

2

Preheat the oven to 400°F (200°C). Grease cookie sheets or line with parchment paper. Roll out the dough to 1/4 inch thickness on a floured surface. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart on sheets.

3

Bake cookies for 6 to 8 minutes in the preheated oven. Remove cookies and transfer to wire racks to cool completely.

4

Prepare frosting by beating butter, vanilla extract, and confectioners' sugar until smooth. Gradually mix in milk until consistency is suitable for spreading. Add food coloring and decorate cooled cookies. Let frosting set.

NUTRIENTS

Per 1 serving

🔥

133

Calories

  • 1
    Protein
  • 21
    Carbs
  • 5
    Fats

💡 Chill your dough for a minimum of one hour for easier handling and better cookie texture.Use parchment paper to avoid sticking and make cleanup faster.Allow cookies to cool completely before frosting to prevent melting.Store in an airtight container to maintain freshness and prevent frosting from softening.