CookPal AI
Deluxe Bacon Onion Omelet

Deluxe Bacon Onion Omelet

Cost $5, save $8

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Protein

    • 🥓 4 slices bacon
    • 🥚 3 eggs

  • Dairy

    • 🧈 1 tablespoon butter

  • Seasoning

    • 💧 1 teaspoon water

  • Vegetable

    • 🧅 ½ white onion, diced

  • Other

    • cooking spray

STEPS

1

Preheat oven to 375 degrees F (190 degrees C). Arrange bacon on a baking sheet.

2

Bake in the preheated oven until just crisped, 10 to 12 minutes.

3

Beat eggs and water together in a bowl.

4

Let the bacon cool on paper towels, about 5 minutes. Break into small pieces.

5

Spray a 10-inch non-stick skillet with cooking spray. Melt butter over medium heat until foaming, about 2 minutes. Add onion once butter is no longer foaming. Cook and stir until tender but not browned, 4 to 5 minutes.

6

Increase heat to medium-high. Pour eggs into the skillet and cook until mostly set, about 2 minutes. Lift the omelet with a spatula as the center rises; tilt the skillet so that uncooked eggs run to the center of the pan. Cook until set, 2 to 4 minutes.

7

Sprinkle bacon pieces onto the omelet and fold in half using the spatula.

NUTRIENTS

Per 1 serving

🔥

259

Calories

  • 16
    Protein
  • 6
    Carbs
  • 19
    Fats

💡 For a fluffier omelet, beat the eggs more vigorously to incorporate more air.Use a non-stick skillet for easier cooking and folding.You can replace white onion with green onion for a milder flavor.