CookPal AI
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Demitoma Cheese Mille-Feuille Cabbage

Cost $15, save $10

Source: Recommended by CookPal

  • 60 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Meat

    • 300g ground meat

  • Vegetables

    • 🧅 1/2 onion, minced
    • 350g cabbage
    • 🍅 10 cherry tomatoes
    • A pinch of chopped parsley

  • Cheese

    • 3 slices of melting cheese

  • Thickener

    • 1 tbsp potato starch

  • Meat Mixture Seasoning

    • 4 tbsp breadcrumbs
    • 🥛 4 tbsp milk
    • 🥚 1 egg
    • 🧂 1/2 tsp salt
    • A pinch of pepper

  • Demi-Glace Sauce

    • 200g canned demi-glace sauce
    • đź’§ 300ml water
    • 🧂 1/3 tsp salt
    • 1 tbsp ketchup
    • 1 tbsp Worcestershire sauce

STEPS

1

Mince the onion.

2

In a bowl, mix breadcrumbs and milk to moisten. Add ground meat, minced onion, egg, salt, and pepper. Knead until sticky to form the meat mixture.

3

In another bowl, mix all demi-glace sauce ingredients to prepare the sauce.

4

Layer cherry tomatoes and half of the demi-glace sauce in a pressure cooker. Add 1/4 of the cabbage, spread 1/3 of the meat mixture, and sprinkle 1/3 tbsp potato starch. Repeat for three layers, finishing with the remaining cabbage.

5

Add the remaining demi-glace sauce, set the pressure cooker to variable pressure, select menu number 13, and start cooking.

6

Place slices of melting cheese on top, cover, and let sit for 5 minutes to melt. Serve on a plate and garnish with parsley.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 30g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use fresh cabbage for better texture.Adjust seasoning to taste if needed.Serve with crusty bread or rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.