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Depression Cake I

Depression Cake I

Cost $8, save $12

Source: Recommended by CookPal

  • 55 Min
  • 24 Servings
  • $8

INGREDIENTS

  • Wet Ingredients

    • 1 cup shortening
    • ๐Ÿ’ง 2 cups water
    • ๐Ÿ‡ 2 cups raisins
  • Spices

    • ๐ŸŒฐ 1 teaspoon ground cinnamon
    • ๐ŸŒฐ 1 teaspoon ground nutmeg
    • ๐ŸŒฐ 1 teaspoon ground allspice
    • ๐ŸŒฐ ยฝ teaspoon ground cloves
  • Dry Ingredients

    • ๐Ÿง‚ 2 cups white sugar
    • ๐ŸŒพ 3 cups all-purpose flour
    • ๐Ÿง‚ 1 teaspoon baking soda

STEPS

1

Combine shortening, water, raisins, cinnamon, nutmeg, allspice, cloves, and sugar in a saucepan.

2

Simmer for 10 minutes. Remove from heat and let stand until cool.

3

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

4

Stir flour and baking soda into the cooled raisin mixture and mix until just combined.

5

Pour batter into the prepared pan and bake in the preheated oven for 45 minutes.

NUTRIENTS

Per 1 serving

๐Ÿ”ฅ

234

Calories

  • 2
    Protein
  • 38
    Carbs
  • 9
    Fats

๐Ÿ’ก Let the raisin mixture cool completely before adding the flour and baking soda to avoid altering the texture.You can substitute shortening with an equal amount of vegetable oil for a slightly different flavor.Store the cake in an airtight container to maintain freshness for up to 5 days.