CookPal AI
Deviled Egg Macaroni Salad

Deviled Egg Macaroni Salad

Cost $10, save $5

Source: Recommended by CookPal

  • 10 Min
  • 12 Servings
  • $10

INGREDIENTS

  • Pasta

    • 🍝 1 pound macaroni pasta

  • Eggs

    • 🥚 6 large eggs

  • Vegetables

    • 2 stalks celery
    • 🥕 1 cup carrots

  • Pickles

    • 1/2 cup dill pickles

  • Condiments and Spices

    • 1 cup mayonnaise
    • 1/3 cup sugar
    • 2 tablespoons white vinegar
    • 1 1/2 teaspoons yellow mustard
    • 1/2 teaspoon ground black pepper
    • 1/2 teaspoon paprika

  • Salt

    • 🧂 1 tablespoon kosher salt

STEPS

1

Bring a large pot of water to a boil. Add 1 tablespoon salt and pasta. Carefully add eggs and return to a boil. Cook until pasta is tender with a bite, about 9 minutes. Drain. Remove eggs and add to an ice bath. Rinse pasta with cold water and drain well. Add pasta to a large bowl.

2

Peel eggs; separate yolks and whites. Roughly chop egg whites and add to pasta bowl. Place yolks in a medium bowl and set aside.

3

Reserve 2 tablespoons green onions for garnish and add remaining green onions to pasta bowl. Add in celery, carrots, and pickles.

4

Mash egg yolks in the medium bowl and add remaining salt, mayonnaise, sugar, vinegar, mustard, and pepper. Stir mixture until smooth and pour over pasta mixture. Toss until well combined.

5

Sprinkle with reserved green onions and paprika and serve immediately, or refrigerate until ready to serve.

NUTRIENTS

Per 1 serving

🔥

251

Calories

  • 6
    Protein
  • 19
    Carbs
  • 17
    Fats

💡 Use an ice bath to quickly cool down the eggs for easier peeling.Refrigerate the salad for at least 1 hour before serving for better flavors.Optional: Add a pinch of cayenne pepper for a spicier kick.