Deviled Egg Salad

Name: Deviled Egg Salad
Total time: 5 min
Yield: 6 Servings
Ingredients: 🥛 ¼ cup mayonnaise; 🧅 ¼ cup finely chopped green onion; 🌭 ½ teaspoon prepared yellow mustard; 🧂 ¼ teaspoon salt; ¼ teaspoon garlic powder; ¼ teaspoon paprika; ️ ⅛ teaspoon ground black pepper; 🥚 6 hard-boiled eggs, peeled and chopped

Cost $5, save $10

Source: Recommended by CookPal

5 Min
6 Servings
$5

Deviled Egg Salad

Cost $5, save $10

Source: Recommended by CookPal

5 Min
6 Servings
$5

INGREDIENTS

Dressing
- 🥛 ¼ cup mayonnaise
- 🧅 ¼ cup finely chopped green onion
- 🌭 ½ teaspoon prepared yellow mustard
- 🧂 ¼ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
- ️ ⅛ teaspoon ground black pepper
Main Ingredient
- 🥚 6 hard-boiled eggs, peeled and chopped

STEPS

Combine mayonnaise, green onion, mustard, salt, garlic powder, paprika, and black pepper in a bowl until smooth.

Add chopped eggs to the mixture and gently stir until coated evenly.

NUTRIENTS

Per 1 serving

🔥

146

Calories

7g
Protein
1g
Carbs
13g
Fats

💡 Tips

Serve on bread as a sandwich for a heartier meal.Add a bit of chopped pickles or celery for extra crunch.Keep refrigerated and consume within 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.