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Deviled Eggs

Deviled Eggs

Cost $2.5, save $7

Source: Recommended by CookPal

  • 30 Min
  • 6 Servings
  • $2.5

INGREDIENTS

  • Main

    • 🥚 6 large eggs, hard-boiled and peeled
    • 1/4 cup mayonnaise
    • 🧂 1/8 teaspoon salt
    • 1/8 teaspoon black pepper

STEPS

1

Wash hands with soap and water.

2

Place eggs in a saucepan and cover with water. Bring to a boil.

3

Reduce heat to a simmer and cook for 15 minutes.

4

Immediately rinse the eggs under cold water to stop cooking and make peeling easier. Peel the eggs and refrigerate if not using immediately.

5

Slice eggs lengthwise into halves. Remove yolks and save the whites.

6

Place yolks in a zip lock bag with mayonnaise, salt, and black pepper. Press out air and knead the mixture until well blended.

7

Push the yolk mixture towards one corner of the bag and cut off the tip. Pipe the yolk mixture into the egg white hollows.

8

Chill filled eggs to allow the flavors to blend before serving.

NUTRIENTS

Per 1 serving

🔥

134

Calories

  • 6
    Protein
  • 0
    Carbs
  • 12
    Fats

💡 For extra flavor, sprinkle the filled eggs with paprika or chopped herbs before serving.Use a food processor instead of a zip lock bag for a smoother yolk mixture.Refrigerate leftovers in an airtight container and consume within 2 days.