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Deviled Potato Bites

Deviled Potato Bites

Cost $10, save $15

Source: Recommended by CookPal

  • 45 Min
  • 24 Servings
  • $10

INGREDIENTS

  • Main

    • 🥚 6 large eggs
    • 3 tablespoons mayonnaise
    • 1 teaspoon Dijon mustard
    • 1 teaspoon lemon juice
    • 2 tablespoons chives
    • 1/4 teaspoon smoked paprika

STEPS

1

Gather all ingredients.

2

Prepare a cake pan with baking paper and carefully separate egg yolks into the pan.

3

Set up a steaming rack in a pot or skillet, add water, and steam egg yolks for 10 to 15 minutes.

4

Mash cooked yolks in a bowl with mayonnaise, mustard, lemon juice, and salt.

5

Blend yolk mixture until smooth and adjust consistency, then chill in the refrigerator.

6

Preheat oven to 400°F and soften hash brown patties on a baking sheet for 5 to 10 minutes.

7

Break softened hash brown patties into thirds and press into mini muffin pan wells.

8

Bake hash brown cups in the oven until golden and crispy, about 25 to 30 minutes.

9

Pipe or spoon chilled egg yolk mixture onto hash brown bottoms.

10

Garnish with chives, smoked paprika, and flaky salt, then serve.

NUTRIENTS

Per 1 serving

🔥

51

Calories

  • 2
    Protein
  • 3
    Carbs
  • 4
    Fats

💡 Use hash brown patties that are pre-shredded for convenience.You can prepare the yolk mixture in advance and store it in the refrigerator until ready to use.Adjust the seasoning to your taste with additional mustard or lemon juice.