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Diane's Colcannon

Diane's Colcannon

Cost $10, save $15

Source: Recommended by CookPal

  • 25 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 🥔 2 ½ pounds potatoes, peeled and cubed
    • ½ small head cabbage, chopped
    • 🧅 1 large onion, chopped

  • Meat

    • 🥓 4 slices bacon

  • Dairy

    • 🥛 ½ cup milk
    • 🧈 ¼ cup butter, melted

STEPS

1

Gather all ingredients.

2

Place potatoes into a saucepan with enough water to cover. Bring to a boil and cook until tender, 15 to 20 minutes. Drain.

3

While potatoes are cooking, cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble and set aside. Reserve drippings in the skillet.

4

Sauté cabbage and onion in drippings in the skillet over medium heat until soft and translucent, 10 to 15 minutes; cover the skillet to decrease cooking time if desired. Remove from heat.

5

Mash potatoes with milk in a large bowl; season with salt and pepper.

6

Fold in bacon, cabbage, and onion.

7

Transfer mixture to a large serving bowl. Make a well in the center of the potato mixture and pour in melted butter. Serve hot.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 6
    Protein
  • 30
    Carbs
  • 13
    Fats

💡 For a richer flavor, use high-quality butter.Add a sprinkle of parsley or chives for color and freshness.To save time, use pre-chopped cabbage from the store.Make it vegetarian by skipping bacon and using olive oil for sautéing.