Diane's No-Cook Red Hamburger Relish

Name: Diane's No-Cook Red Hamburger Relish
Total time: 5 min
Yield: 20 Servings
Ingredients: 1 cup sweet green pickle relish; 🍅 1 (5.5 ounce) can tomato paste; 2 tablespoons jarred roasted red peppers with garlic, finely chopped; 1 teaspoon white vinegar; 🧂 ½ teaspoon white sugar; 6 drops liquid smoke flavoring; 1 pinch ground black pepper; 1 dash ground cinnamon

Cost $5, save $10

Source: Recommended by CookPal

5 Min
20 Servings
$5

Diane's No-Cook Red Hamburger Relish

Cost $5, save $10

Source: Recommended by CookPal

5 Min
20 Servings
$5

INGREDIENTS

Condiment
- 1 cup sweet green pickle relish
- 🍅 1 (5.5 ounce) can tomato paste
- 2 tablespoons jarred roasted red peppers with garlic, finely chopped
- 1 teaspoon white vinegar
- 🧂 ½ teaspoon white sugar
- 6 drops liquid smoke flavoring
- 1 pinch ground black pepper
- 1 dash ground cinnamon

STEPS

Mix relish, tomato paste, roasted red peppers, vinegar, sugar, liquid smoke, black pepper, and cinnamon together in a bowl.

Spoon mixture into a clean glass jar and screw the lid on tightly. Store in the refrigerator.

NUTRIENTS

Per 1 serving

🔥

Calories

0
Protein
6
Carbs
0
Fats

💡 For best flavor, let the relish sit in the refrigerator for at least 12 hours before serving.Use this relish as a topping for burgers, hot dogs, or grilled sandwiches.For a spicier version, add a pinch of cayenne pepper.