CookPal AI
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Diet Pork Belly Vegetable Steamed Dish

Cost $8, save $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 50g thinly sliced pork belly

  • Vegetables

    • 50g bean sprouts
    • 20g water dropwort
    • 🥕 1/5 carrot, julienned

  • Sauce

    • A dash of balsamic sauce

STEPS

1

Prepare the bean sprouts, julienne the water dropwort and carrot.

2

Wrap the pork belly slices around the bean sprouts, water dropwort, and carrot.

3

Place the rolls on a steaming rack and steam until cooked through.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use lean pork belly to reduce fat content.Serve with a side of balsamic sauce for added flavor.This dish pairs well with steamed rice or as a standalone low-carb meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.