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Dijon-Style Artichoke Dip

Dijon-Style Artichoke Dip

Cost $8, save $5

Source: Recommended by CookPal

  • 60 Min
  • 16 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 1 (6.5 ounce) jar marinated artichoke hearts, chopped, liquid reserved
    • 🧀 1 (8 ounce) package cream cheese, softened
    • 1/4 cup prepared Dijon-style mustard

STEPS

1

In a medium bowl, blend reserved liquid from marinated artichoke hearts, cream cheese, and prepared Dijon-style mustard until smooth.

2

Stir in marinated artichoke hearts.

3

Chill approximately 1 hour before serving.

NUTRIENTS

Per 1 serving

🔥

71

Calories

  • 1
    Protein
  • 2
    Carbs
  • 7
    Fats

💡 Serve with shrimp, crackers, or raw vegetables for a delicious appetizer.Make ahead of time and refrigerate to save preparation time during parties.Use fresh artichoke hearts if preferred, but adjustments to texture and flavor may be necessary.