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Dill Pickle Meatballs

Dill Pickle Meatballs

Cost $15, save $10

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Meat

    • 🥩 1 pound 80/20 ground beef

  • Dairy

    • 🧀 4 ounces feta cheese
    • 🥛 1/2 cup plain whole milk yogurt

  • Produce

    • 🧅 1/3 cup yellow onion
    • 1/4 cup finely chopped dill pickles
    • 3/4 cup chopped fresh mixed herbs

  • Staples

    • 3/4 cup round buttery cracker
    • 🥚 1 large egg
    • 1 teaspoon garlic powder
    • ️ 1/2 teaspoon black pepper
    • 🧂 1 1/4 teaspoon kosher salt

  • Side Dish

    • 🍚 2 cups buttered rice

STEPS

1

Spray a large rimmed baking sheet with cooking spray.

2

Mix beef, cracker crumbs, onion, egg, garlic powder, black pepper, 1/2 cup feta, dill pickles, pickle juice, herbs, and salt in a bowl. Chill in the refrigerator for 15 minutes or up to 12 hours.

3

Preheat oven to 425°F (220°C).

4

Roll beef mixture into 24 meatballs, each about 1.25 ounces. Place them on the prepared baking sheet.

5

Bake meatballs at 425°F for 10 minutes. Then broil until the tops are browned, about 6 minutes.

6

Whisk yogurt, remaining pickle juice, herbs, and salt to make sauce while meatballs bake.

7

Serve meatballs over buttered rice, topped with remaining feta and yogurt sauce. Garnish with pepper and herbs.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25
    Protein
  • 30
    Carbs
  • 20
    Fats

💡 Chill the meatball mixture to make forming easier.Adjust seasoning to taste for the yogurt sauce.Use fresh herbs for better flavor.