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Dill Ranch Chicken Wraps

Dill Ranch Chicken Wraps

Cost $8, save $7

Source: Recommended by CookPal

  • 3 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Condiments

    • 2 tablespoons mayonnaise
    • 2 tablespoons ranch dressing
    • 1 tablespoon pickle juice
    • 1 teaspoon dried dill

  • Wrap base

    • 2 10-inch flour tortillas
    • 🧀 4 slices sharp Cheddar cheese

  • Vegetables

    • 1 cup shredded lettuce
    • 4 slices dill pickle sandwich

  • Protein

    • 1 cup cooked rotisserie chicken

STEPS

1

Combine mayonnaise, ranch dressing, pickle juice, and dried dill in a small bowl.

2

Warm tortillas in a microwave on High for about 30 seconds to make them pliable.

3

Spread half of the prepared mayo mixture onto the center of each tortilla.

4

Top with 2 slices of sharp Cheddar cheese, 1/2 cup shredded lettuce, 2 dill pickle slices, and 1/2 cup cooked rotisserie chicken per tortilla.

5

Fold opposing edges of each tortilla towards the filling, then roll up tightly into wraps.

NUTRIENTS

Per 1 serving

🔥

1461

Calories

  • 54
    Protein
  • 168
    Carbs
  • 62
    Fats

💡 Use a sandwich press or grill to toast the wraps for extra crispness.These wraps make for a great lunch takeout option and are easily portable.Freeze leftover rotisserie chicken for meal prep convenience.