CookPal AI
Dim Sum Asian Dumplings

Dim Sum Asian Dumplings

Cost $15, save $10

Source: Recommended by CookPal

  • 20 Min
  • 5 Servings
  • $15

INGREDIENTS

  • Filling

    • 🐖 1 pound ground pork
    • 🧅 1 large onion, chopped
    • ½ bunch cilantro, chopped
    • ½ teaspoon crushed red pepper flakes
    • 2 teaspoons red curry paste
    • ½ teaspoon garam masala
    • ½ teaspoon chili powder
    • ¼ teaspoon onion powder
    • 🧄 ¼ teaspoon garlic powder

  • Dough

    • 🌾 1 cup all-purpose flour
    • 💧 ¼ cup water as needed

  • Dipping Sauce

    • 🥜 3 tablespoons peanut butter
    • ½ teaspoon cayenne pepper
    • 🍬 1 teaspoon white sugar
    • 1 teaspoon vegetable oil

STEPS

1

Combine pork, onion, cilantro, red pepper flakes, red curry paste, garam masala, chili powder, onion powder, and garlic powder in a bowl; mix well and set aside.

2

Place flour into a separate bowl. Slowly stir in water as needed until a soft dough is achieved. Roll out walnut-sized balls of dough into thin circles for wrappers.

3

Fill each wrapper with about 1 tablespoon pork mixture. Moisten the edges of the wrapper, fold in half, and seal to create a half-moon shape.

4

Place dumplings in a steamer over 1-inch boiling water, cover, and steam until dough becomes glossy, about 10 minutes.

5

Combine peanut butter, cayenne pepper, sugar, and vegetable oil in a microwave-safe bowl. Cook for 30 seconds on high and stir. Serve sauce with dumplings.

NUTRIENTS

Per 1 serving

🔥

344

Calories

  • 20
    Protein
  • 26
    Carbs
  • 18
    Fats

💡 To save time, you can use pre-made dumpling wrappers.Adjust the spiciness of the filling and sauce by adding more or less chili powder and cayenne pepper.Leftover dumplings can be reheated by steaming for 5 minutes.Try frying or adding steamed dumplings to a clear broth for a variation.