Dirt Cake

Name: Dirt Cake
Total time: 30 min
Yield: 10 Servings
Ingredients: 🍪 32 ounces chocolate sandwich cookies with creme filling; 🧂 ½ cup confectioners' sugar; 2 (3.5 ounce) packages instant vanilla pudding mix; 🧀 1 (8 ounce) package cream cheese, softened; 🧈 ½ cup butter, softened; 🥛 3 ½ cups milk; 1 (12 ounce) container frozen whipped topping, thawed

Cost $10, save $15

Source: Recommended by CookPal

30 Min
10 Servings
$10

Dirt Cake

Cost $10, save $15

Source: Recommended by CookPal

30 Min
10 Servings
$10

INGREDIENTS

Cookies and Baking
- 🍪 32 ounces chocolate sandwich cookies with creme filling
- 🧂 ½ cup confectioners' sugar
- 2 (3.5 ounce) packages instant vanilla pudding mix
Dairy
- 🧀 1 (8 ounce) package cream cheese, softened
- 🧈 ½ cup butter, softened
- 🥛 3 ½ cups milk
- 1 (12 ounce) container frozen whipped topping, thawed

STEPS

Finely crush chocolate cookies in a food processor; set crumbs aside.

Combine cream cheese, butter, and confectioner's sugar in a large bowl; beat with an electric mixer until smooth.

Whisk milk, whipped topping, and pudding together in a separate large bowl; fold in cream cheese mixture until well combined.

Alternately layer crushed cookies and pudding mixture in a medium flower pot, starting and ending with cookies.

Chill dirt cake in the refrigerator until ready to serve; garnish as desired.

NUTRIENTS

Per 1 serving

🔥

827

Calories

10
Protein
102
Carbs
45
Fats

💡 For more presentation, serve the dirt cake in a clean flower pot and top with artificial flowers and gummy worms.For optimal layering, ensure each layer is evenly spread to create a neat effect.Chill the cake for at least 2 hours to allow the pudding layers to set properly.