Di's Delicious Deluxe Deviled Eggs

Name: Di's Delicious Deluxe Deviled Eggs
Total time: 15 min
Yield: 12 Servings
Ingredients: 🥚 6 eggs; ½ stalk celery, finely chopped; 🧅 ¼ onion, finely chopped; 🥛 ¼ cup mayonnaise; 🧂 Salt to taste; 1 dash hot pepper sauce; Paprika, for garnish

Cost $6, save $4

Source: Recommended by CookPal

15 Min
12 Servings
$6

Di's Delicious Deluxe Deviled Eggs

Cost $6, save $4

Source: Recommended by CookPal

15 Min
12 Servings
$6

INGREDIENTS

Main
- 🥚 6 eggs
- ½ stalk celery, finely chopped
- 🧅 ¼ onion, finely chopped
- 🥛 ¼ cup mayonnaise
- 🧂 Salt to taste
- 1 dash hot pepper sauce
- Paprika, for garnish

STEPS

Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.

Cut eggs in half. Remove yolks and place in a medium bowl. Mash together with celery, onion, mayonnaise, salt and hot pepper sauce.

Stuff the egg white halves with the egg yolk mixture. Sprinkle eggs with paprika. Chill covered in the refrigerator until serving.

NUTRIENTS

Per 1 serving

🔥

Calories

3
Protein
1
Carbs
6
Fats

💡 To easily peel boiled eggs, gently tap them on a hard surface and roll to loosen the shell before removing.For a spicier version, add more hot pepper sauce or a sprinkle of cayenne pepper.Deviled eggs are best served cold, so allow sufficient chilling time in the refrigerator before serving.