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Disappearing Marshmallow Brownies

Disappearing Marshmallow Brownies

Cost $5, save $10

Source: Recommended by CookPal

  • 20 Min
  • 24 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • ⅔ cup packed brown sugar
    • 1 ½ cups all-purpose flour
    • 2 teaspoons baking powder
    • ½ teaspoon salt

  • Wet Ingredients

    • 🧈 ½ cup unsalted butter
    • 🥚 2 large eggs
    • 1 teaspoon vanilla extract

  • Sweet Add-ins

    • 1 cup butterscotch chips
    • 2 cups miniature marshmallows
    • 1 cup semisweet chocolate chips

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.

2

Combine butterscotch chips and butter in a microwave-safe bowl; microwave on high for 1 1/2 minutes. Stir, then continue to cook in 15-second intervals, stirring after each interval, until melted and smooth, 1 to 3 more minutes. Set aside to cool slightly.

3

Stir brown sugar, eggs, and vanilla together in a large bowl. Mix in melted butterscotch chips, then mix in flour, baking powder, and salt until smooth. Stir in marshmallows and chocolate chips.

4

Spread batter evenly into the prepared baking pan.

5

Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 15 to 20 minutes.

6

Cool completely, then cut into 24 squares.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 2
    Protein
  • 25
    Carbs
  • 9
    Fats

💡 For extra gooey brownies, slightly underbake by a few minutes and allow them to set as they cool.Serve with a glass of milk for the ultimate pairing.These brownies can be stored in an airtight container for up to 3 days.