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Disappearing Marshmallow Brownies II

Disappearing Marshmallow Brownies II

Cost $10, save $10

Source: Recommended by CookPal

  • 20 Min
  • 24 Servings
  • $10

INGREDIENTS

  • Main

    • 1 cup butterscotch chips
    • 🧈 ½ cup butter
    • 1 ½ cups all-purpose flour
    • 1 cup brown sugar
    • 2 teaspoons baking powder
    • 🧂 ½ teaspoon salt
    • 1 teaspoon vanilla extract
    • 🥚 2 eggs
    • 2 cups miniature marshmallows
    • 2 cups semisweet chocolate chips

STEPS

1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

2

In a heavy saucepan over medium heat, melt butterscotch chips and butter, stirring constantly until smooth. Remove from heat and cool to room temperature.

3

Stir in the flour, brown sugar, baking powder, salt, vanilla, and eggs until well blended. Mix in the mini marshmallows and chocolate chips. Spread evenly into the prepared pan.

4

Bake for 20 to 25 minutes in the preheated oven. Center will shake but it will firm upon cooling.

NUTRIENTS

Per 1 serving

🔥

214

Calories

  • 2
    Protein
  • 29
    Carbs
  • 11
    Fats

💡 Serve with ice cream for added indulgence.Let the brownies cool completely before slicing to achieve a firm texture.