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Doc's Best Beef Jerky

Cost $15, save $20

Source: Recommended by CookPal

  • 480 Min
  • 10 Servings
  • $15

INGREDIENTS

  • Marinade

    • 🧴 ÂĽ cup low-sodium soy sauce
    • 🧴 2 tablespoons Worcestershire sauce
    • 🧴 2 tablespoons liquid smoke
    • 🍬 2 tablespoons brown sugar
    • 🧂 2 teaspoons salt
    • 1 teaspoon ground black pepper
    • 🧂 1 teaspoon meat tenderizer
    • 🧄 1 teaspoon garlic powder
    • 🧅 1 teaspoon onion powder
    • 1 teaspoon ground paprika

  • Main ingredient

    • 🥩 2 pounds beef round steak, cut into thin strips

STEPS

1

Gather all ingredients.

2

Prepare the marinade: Combine soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika in a glass bowl.

3

Place beef strips in a 9x13-inch glass baking dish. Pour marinade over top; toss until evenly coated. Cover and marinate in the refrigerator for 8 hours or overnight.

4

Remove beef strips from the bowl and place between two pieces of plastic wrap; pound to 1/8-inch thickness.

5

Arrange pounded beef strips in a single layer on the trays of a dehydrator. Dry at the dehydrator's highest setting until jerky is done to your liking, at least 4 hours.

6

Enjoy!

NUTRIENTS

Per 1 serving

🔥

228

Calories

  • 19g
    Protein
  • 5g
    Carbs
  • 14g
    Fats

đź’ˇ Tips

Cut the beef as uniformly thin as possible to ensure even drying.Marinate overnight for deeper flavor.For spiciness, add 1 teaspoon cayenne pepper to the marinade.Store the finished jerky in airtight bags to maintain texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.