CookPal AI
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Doenjang Pork Belly Rice Bowl

Cost $8, save $12

Source: Recommended by CookPal

  • 30 Min
  • 1 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🥓 200g pork belly slices
    • 🧅 1/2 onion, sliced
    • 🧅 1 stalk green onion, chopped
    • 🍚 1 bowl cooked rice
    • A small amount of cooking oil

  • Seasoning

    • 🍬 1 tbsp sugar
    • 1/2 tbsp soy sauce
    • 1 tbsp mirin
    • 1 tbsp doenjang (fermented soybean paste)
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp corn syrup
    • 1 tbsp sesame oil
    • 2 tbsp water

STEPS

1

Slice the onion and chop the green onion.

2

Mix all seasoning ingredients in a bowl to create the sauce.

3

Marinate the pork belly slices in the sauce.

4

Heat cooking oil in a pan and stir-fry the sliced onion.

5

Add the marinated pork belly to the pan and cook until fully done.

6

Serve the cooked pork belly over a bowl of rice and garnish with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

650

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 35g
    Fats

đź’ˇ Tips

Use fresh pork belly for better texture and flavor.You can substitute doenjang with miso paste if unavailable.Pair with kimchi or pickled vegetables for a complete Korean meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.