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Doggie Biscuits II

Doggie Biscuits II

Cost $5, save $15

Source: Recommended by CookPal

  • 51 Min
  • 18 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 3 ½ cups all-purpose flour
    • 2 cups whole wheat flour
    • 1 cup rye flour
    • 2 cups bulgur
    • 1 cup cornmeal
    • ½ cup dry milk powder
    • 🧂 4 teaspoons salt
    • 1 (.25 ounce) package active dry yeast

  • Wet Ingredients

    • ¼ cup warm water
    • 2 ½ cups chicken broth
    • 🥚 1 egg
    • 🥛 1 tablespoon milk

STEPS

1

Preheat the oven to 325 degrees F (165 degrees C). Dissolve yeast in warm water until foamy, about 10 minutes.

2

In a large bowl, stir together the all-purpose, whole wheat, and rye flours with the bulgur, cornmeal, and powdered milk. Stir in the yeast mixture, salt, and chicken broth to form a stiff dough. Add more broth if necessary to hold dough together.

3

Roll dough out to 1/4 inch thickness on a lightly floured surface. Cut into desired shapes using a cookie cutter.

4

Place biscuits 1 inch apart onto an ungreased cookie sheet. Combine the egg and milk; brush onto the tops of the biscuits.

5

Bake in the preheated oven for 45 minutes, then turn off the oven and let the biscuits sit in the closed oven overnight to become extra hard and crunchy.

NUTRIENTS

Per 1 serving

🔥

0

Calories

  • 0
    Protein
  • 0
    Carbs
  • 0
    Fats

💡 Ensure the yeast is foamy before using to ensure the best results.For extra crunch, do not skip the overnight step in the oven.Use cookie cutters in fun shapes to make the biscuits more attractive for your dog.