CookPal AI
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Doggy Meatloaf with Vegetables

Cost $15, save $20

Source: Recommended by CookPal

  • 80 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Meat and Protein

    • 🥩 1 ½ pounds lean ground beef
    • 🥚 2 eggs

  • Vegetables

    • 🥬 3 stalks celery, chopped
    • 🥕 2 carrots, grated
    • 🍎 1 apple, cored and diced
    • 🥔 4 medium potatoes, cubed
    • 🥕 3 carrots, chopped
    • 🥬 1 stalk celery, cubed

  • Grains and Staples

    • 🍞 2 slices white bread, torn into pieces
    • 1 cup regular rolled oats
    • 1 cup wheat germ
    • 🍅 1 (6 ounce) can tomato paste

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Coat a large roasting pan with oil and set aside.

2

In a large bowl, mix together the ground beef, celery, grated carrots, apple, eggs, bread, oats, wheat germ, and tomato paste using your hands. Divide the meat mixture into four equal parts and shape into loaves.

3

Place the loaves in the roasting pan surrounded by potatoes, chopped carrots, and cubed celery. Cover the pan with a lid.

4

Bake for 80 minutes in the preheated oven, or until the meat is cooked through. The internal temperature should reach 175 degrees F (80 degrees C). Allow to cool afterward.

5

Portion into containers, with one loaf and one quarter of the vegetables in each container. Refrigerate for storage. To serve, give your dog 1/3 of a container with kibble.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 10g
    Protein
  • 18g
    Carbs
  • 8g
    Fats

💡 Tips

When feeding homemade dog food, ensure it is balanced by pairing with kibble or a veterinarian-recommended nutritional supplement.This recipe can be frozen for up to 3 months for extended storage.Avoid adding salt or spices, as they can be harmful to dogs.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.