CookPal AI
Donair

Donair

Cost $12, save $24

Source: Recommended by CookPal

  • 145 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Meat

    • 🥩 1 ½ pounds ground beef

  • Dry Ingredients

    • ⅓ cup bread crumbs
    • 1 ½ teaspoons paprika
    • 1 teaspoon cayenne pepper (Optional)
    • 1 teaspoon onion powder
    • 1 teaspoon garlic powder
    • 1 teaspoon ground black pepper
    • 🧂 ½ teaspoon salt

  • Wet Ingredients

    • 🥛 ⅔ cup nonfat evaporated milk
    • ⅔ cup sugar
    • ⅓ cup vinegar

  • Bread

    • 6 pita bread rounds

  • Vegetables

    • 🍅 3 tomatoes, chopped
    • 🧅 1 large onion, chopped

STEPS

1

Preheat the oven to 300°F (150°C).

2

Mix together beef, bread crumbs, paprika, cayenne pepper, onion powder, garlic powder, black pepper, and salt in a large bowl until well combined. Press into an 8x8-inch baking dish.

3

Bake in the preheated oven until cooked through, about 2 hours. An instant-read thermometer inserted into the center of meatloaf should read at least 160°F (72°C). Set aside until cool enough to slice, at least 30 minutes.

4

Combine evaporated milk, sugar, and vinegar in a jar with a lid; shake well to blend. Set aside.

5

Heat a large skillet over medium-high heat. Cut meatloaf into thin slices and fry in the hot skillet until browned on each side.

6

Flick a little water onto the hot skillet and brown pita rounds on each side to soften.

7

Layer meatloaf slices, tomatoes, and onion down the center of each pita round. Drizzle with sauce. Fold pitas in half towards the center.

NUTRIENTS

Per 1 serving

🔥

517

Calories

  • 28
    Protein
  • 67
    Carbs
  • 15
    Fats

💡 For better slicing, let the meatloaf cool fully in the fridge before cutting.Make a double batch of meatloaf to freeze for later. Fried meatloaf slices taste even better with reheating.This recipe can be easily customized with your preferred vegetables and sauces.