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Donut Muffins

Donut Muffins

Cost $5, save $8

Source: Recommended by CookPal

  • 20 Min
  • 24 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • ½ cup white sugar
    • ¾ teaspoon ground nutmeg
    • 1 cup all-purpose flour
    • 1 teaspoon baking powder
    • ½ cup white sugar
    • 1 teaspoon ground cinnamon

  • Wet Ingredients

    • ¼ cup margarine, melted
    • 🥛 ½ cup milk
    • ¼ cup margarine, melted

STEPS

1

Preheat the oven to 375 degrees F (190 degrees C). Grease a 24-cup mini muffin tin.

2

Mix sugar, margarine, and nutmeg together in a large bowl. Stir in milk, then mix in flour and baking powder until just combined. Spoon batter into the prepared muffin cups, filling each 1/2 full.

3

Bake in the preheated oven until the tops are light golden brown, 15 to 20 minutes. Remove from the oven and transfer to a wire rack.

4

Immediately place melted margarine in a bowl, and mix sugar and cinnamon together in another bowl.

5

Dip the top of each warm muffin in melted margarine, then dip in sugar mixture to coat. Let cool for 10 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

88

Calories

  • 1
    Protein
  • 13
    Carbs
  • 4
    Fats

💡 For an extra burst of flavor, use freshly grated nutmeg.Make sure the muffins are warm, not hot, when coating with sugar to ensure an even coating.Store leftover muffins in an airtight container for up to 3 days.