CookPal AI
Doritos Pork Chops

Doritos Pork Chops

Cost $25, save $15

Source: Recommended by CookPal

  • 20 Min
  • 6 Servings
  • $25

INGREDIENTS

  • Main Ingredients

    • ½ (5.5 ounce) package ranch-flavored tortilla chips (such as Doritos® Cool Ranch®), crushed
    • ½ (5.5 ounce) package nacho cheese-flavored corn chips (such as Doritos®), crushed
    • 6 boneless pork chops, 3/4-inch thick

  • Seasonings and Spices

    • 2 teaspoons garlic powder, or to taste
    • 2 teaspoons onion powder, or to taste
    • Salt and freshly ground black pepper to taste

  • Wet Ingredients

    • 🥚 1 large egg
    • 🥛 ¼ cup milk
    • 🧈 2 tablespoons butter, melted

STEPS

1

Preheat the oven to 425°F (220°C).

2

Spread the crushed chips out in the bottom of a shallow dish.

3

Beat egg and milk together in a bowl; season with salt and pepper.

4

Pour melted butter into the bottom of a 9x13-inch casserole dish and distribute evenly.

5

Dip pork chops into the egg wash and coat both sides with crushed chips by pressing them into the meat. Place breaded pork chops into the casserole dish.

6

Season the tops of the pork chops with garlic powder and onion powder.

7

Bake in the preheated oven for 10 minutes.

8

Flip pork chops over, season the other side with garlic powder and onion powder, and bake for another 10 minutes until pork chops are cooked through. An instant-read thermometer should read 145°F (63°C).

NUTRIENTS

Per 1 serving

🔥

609

Calories

  • 63
    Protein
  • 17
    Carbs
  • 31
    Fats

💡 For a crispier crust, you can bake the pork chops on a wire rack placed over the casserole dish to allow more air circulation.If you prefer spicier flavors, consider using spicy-flavored tortilla chips instead.Let the crushed chips cool in a dry environment to keep them as crispy as possible before breading the pork.