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Doritos® Taco Salad

Doritos® Taco Salad

Cost $12, save $8

Source: Recommended by CookPal

  • 15 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Meat

    • 🍖 1 pound lean ground beef

  • Vegetables

    • 🧅 1 medium onion, finely diced
    • 1 large head romaine lettuce, chopped
    • 🍅 1 ½ medium tomatoes, diced

  • Seasoning

    • 🧂 Salt and ground black pepper to taste
    • 1 ½ tablespoons taco seasoning mix

  • Dressing

    • 💧 ¼ cup water
    • ½ cup Catalina salad dressing, or to taste

  • Canned Goods

    • 1 (15 ounce) can dark red kidney beans, drained

  • Dairy

    • 🧀 ½ cup shredded Cheddar cheese, or more to taste

  • Snacks

    • ½ (12 ounce) bag nacho cheese-flavored corn chips (such as Doritos®), crushed

STEPS

1

Heat a large nonstick skillet over medium to medium-high heat and saute ground beef, diced onion, salt, and pepper together until ground beef is browned and no longer pink and onions are tender, about 10 minutes.

2

Add 1/4 cup water and taco seasoning to the meat. Stir to coat and allow to simmer for 1 minute to thicken. Set aside to cool while you prep the salad.

3

Add kidney beans, crushed chips, lettuce, tomatoes, Cheddar cheese, and dressing to a large bowl. Top with meat mixture and toss gently to evenly combine.

4

Serve immediately.

NUTRIENTS

Per 1 serving

🔥

509

Calories

  • 25
    Protein
  • 40
    Carbs
  • 29
    Fats

💡 To make it kid-friendly, serve the salad components separately for picky eaters.Store leftovers in an airtight container but keep chips separate to prevent sogginess.Ground turkey or chicken can be substituted for ground beef for a lower-fat variation.