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Doro Wat: Ethiopian Chicken Dish

Doro Wat: Ethiopian Chicken Dish

Cost $15, save $20

Source: Recommended by CookPal

  • 90 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Base

    • 1 cup unsalted butter, divided
    • 🧅 1 onion, chopped
    • 💧 2 ½ cups water, divided
    • 🍅 1 (6 ounce) can tomato paste

  • Seasoning and Flavoring

    • ¾ cup berbere seasoning
    • 🧄 1 teaspoon chopped garlic
    • ½ teaspoon ground ginger
    • 🍷 ⅓ cup sweet white wine
    • ½ teaspoon ground cardamom
    • ½ teaspoon freshly ground black pepper

  • Protein

    • 🍗 4 skinless, boneless chicken breasts, cubed
    • 🥚 Hard-cooked eggs (optional)

STEPS

1

Melt 1/2 cup butter in a skillet over medium-low heat and cook chopped onions until translucent, about 5-6 minutes. Add 1/2 cup water and tomato paste; stir until hot, about 2 minutes.

2

Add berbere seasoning, remaining butter, garlic, and ginger. Cook on low heat until mixture thickens to a paste consistency, about 20-30 minutes.

3

Stir in the remaining 2 cups of water and add cubed chicken. Simmer until thickened to sauce consistency, about 45 minutes.

4

Add white wine, ground cardamom, and black pepper, followed by optional hard-cooked eggs. Cook until sauce is slightly reduced, about 15 minutes.

NUTRIENTS

Per 1 serving

🔥

778

Calories

  • 33
    Protein
  • 24
    Carbs
  • 54
    Fats

💡 Serve with injera (traditional Ethiopian flatbread) for an authentic experience.Atkilt (cabbage and potato dish) pairs well as a side dish.Use high-quality berbere seasoning for the best flavor.