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Dorsey's Fish & Oyster House Crab Cakes

Dorsey's Fish & Oyster House Crab Cakes

Cost $15, save $25

Source: Recommended by CookPal

  • 6 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Seasonings

    • 1 ½ teaspoons Old Bay Seasoning™
    • 1 tablespoon dried parsley
    • 1 tablespoon prepared mustard
    • ¼ teaspoon Worcestershire sauce

  • Dry Ingredients

    • 2 tablespoons biscuit baking mix

  • Wet Ingredients

    • 2 tablespoons mayonnaise
    • 🥚 1 egg, beaten

  • Main Ingredient

    • 1 pound crabmeat

  • For Frying

    • 2 quarts vegetable oil for frying

STEPS

1

Mix together Old Bay™ seasoning, baking mix, and parsley in a medium size mixing bowl. Stir mayonnaise, mustard, egg, and Worcestershire sauce into dry ingredients. Mix in crab meat gently. Form mixture into 6 to 8 balls.

2

Heat 1 inch oil in a large, heavy-bottomed skillet to 365°F (185°C). Place balls in pan, and flatten slightly with a spatula. Flip the crab cakes over after 3 minutes, or when the crab cake is browned on one side. Continue frying until done. Drain on paper towels.

NUTRIENTS

Per 1 serving

🔥

295

Calories

  • 13
    Protein
  • 2
    Carbs
  • 27
    Fats

💡 Use fresh crabmeat for the best flavor.Ensure the oil reaches the proper temperature to avoid greasy crab cakes.Add extra parsley or other fresh herbs for enhanced flavor.