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Dorsey's Fish & Oyster House Crab Cakes

Cost $15, save $25

Source: Recommended by CookPal

  • 6 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Seasonings

    • 1 ½ teaspoons Old Bay Seasoning™
    • 1 tablespoon dried parsley
    • 1 tablespoon prepared mustard
    • ÂĽ teaspoon Worcestershire sauce

  • Dry Ingredients

    • 2 tablespoons biscuit baking mix

  • Wet Ingredients

    • 2 tablespoons mayonnaise
    • 🥚 1 egg, beaten

  • Main Ingredient

    • 1 pound crabmeat

  • For Frying

    • 2 quarts vegetable oil for frying

STEPS

1

Mix together Old Bay™ seasoning, baking mix, and parsley in a medium size mixing bowl. Stir mayonnaise, mustard, egg, and Worcestershire sauce into dry ingredients. Mix in crab meat gently. Form mixture into 6 to 8 balls.

2

Heat 1 inch oil in a large, heavy-bottomed skillet to 365°F (185°C). Place balls in pan, and flatten slightly with a spatula. Flip the crab cakes over after 3 minutes, or when the crab cake is browned on one side. Continue frying until done. Drain on paper towels.

NUTRIENTS

Per 1 serving

🔥

295

Calories

  • 13g
    Protein
  • 2g
    Carbs
  • 27g
    Fats

đź’ˇ Tips

Use fresh crabmeat for the best flavor.Ensure the oil reaches the proper temperature to avoid greasy crab cakes.Add extra parsley or other fresh herbs for enhanced flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.