CookPal AI
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Dotori Muk Vegetable Salad

Cost $8, save $12

Source: Recommended by CookPal

  • 15 Min
  • 3 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 1 block of dotori muk
    • 🥒 1 cucumber
    • 🥕 1 carrot
    • 🧅 1/2 onion
    • Seaweed flakes, as needed

  • Seasoning Sauce

    • 5 tbsp soy sauce
    • 1.5 tbsp red pepper powder
    • 🧄 1/2 tbsp minced garlic
    • Chopped green onion, as needed
    • 1 tbsp sesame oil
    • Sesame seeds, as needed

STEPS

1

Cut the cucumber into 3-4 long sections and slice them evenly. Use a wave knife for a decorative look.

2

Slice the onion thinly and cut the carrot similarly to the cucumber.

3

Slice the dotori muk into 3-4mm thick pieces using a wave knife.

4

Mix soy sauce, red pepper powder, minced garlic, chopped green onion, sesame oil, and sesame seeds to create the seasoning sauce.

5

Mix the cucumber, onion, and carrot with 2/3 of the seasoning sauce.

6

Add dotori muk and seaweed flakes to the vegetables, then gently mix with the remaining seasoning sauce.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 20g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use a wave knife for better grip and aesthetic presentation.Mix vegetables first to avoid breaking the dotori muk.Adjust seasoning to taste by adding more soy sauce if necessary.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.