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Double Banana Nut Bread

Double Banana Nut Bread

Cost $10, save $15

Source: Recommended by CookPal

  • 75 Min
  • 24 Servings
  • $10

INGREDIENTS

  • Wet ingredients

    • 🍶 1 ⅓ cups vegetable oil
    • 🍚 2 cups white sugar
    • 🥚 4 eggs, whisked
    • 🍌 5 cups mashed bananas
    • 🍋 1 tablespoon lemon juice

  • Dry ingredients

    • 🌾 4 cups all-purpose flour
    • 🧁 2 tablespoons baking powder
    • 🧂 1 teaspoon salt
    • 🌰 2 cups chopped walnuts

STEPS

1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.

2

Beat vegetable oil and sugar together in a bowl until creamy and smooth; stir in eggs.

3

Mash bananas and lemon juice together in a separate bowl; mix into oil mixture until just incorporated.

4

Sift flour, baking powder, and salt together in a third bowl. Slowly mix into the wet mixture using an electric mixer on low until just incorporated; do not overmix. Fold in walnuts. Pour batter into the two prepared loaf pans.

5

Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out somewhat clean, about 1 hour 15 minutes.

NUTRIENTS

Per 1 serving

🔥

366

Calories

  • 5
    Protein
  • 45
    Carbs
  • 20
    Fats

💡 Ensure bananas are ripe for optimal sweetness and moisture.Do not overmix the batter to prevent a dense texture.Store leftover bread in an airtight container; it keeps well in the fridge for up to a week.You can freeze the loaf for up to three months; slice before freezing for easy portioning.Replace walnuts with pecans or skip nuts altogether for a nut-free version.