Double Chocolate Banana Monkey Bread
Cost $10, save $5
Source: Recommended by CookPal
- 26 Min
- 12 Servings
- $10
Double Chocolate Banana Monkey Bread
Cost $10, save $5
Source: Recommended by CookPal
- 26 Min
- 12 Servings
- $10
INGREDIENTS
General
- Cooking spray
- 1 cup brown sugar
- 1 (3.4 ounce) package instant white chocolate pudding mix, divided
- 2 tablespoons ground cinnamon
- š§ Ā½ cup butter, melted
- 1 (16.3 ounce) package refrigerated buttermilk biscuit dough (such as Pillsbury Grands!Ā®), each cut into 8 pieces
- š 1 ripe banana, mashed
- Ā½ cup semisweet chocolate chips
- 1 cup confectioners' sugar
- š§ 2 tablespoons butter, melted
- 2 teaspoons heavy whipping cream
STEPS
Preheat oven to 350Ā°F (175Ā°C). Spray a 9-inch cake pan with cooking spray.
Combine brown sugar, half of the pudding mix, and cinnamon in a large resealable plastic bag. Seal and shake well until thoroughly combined and no lumps remain.
Pour the remaining half of the pudding mix and Ā½ cup melted butter into a small bowl. Stir until combined.
Dip each biscuit piece in the butter mixture and shake in the sugar mixture. Arrange half of the pieces into a layer on the bottom of the prepared pan. Drop banana over the layer; sprinkle chocolate chips on top. Cover with a layer of the remaining biscuit pieces.
Bake in the preheated oven until golden brown and no longer doughy in the center, 18 to 22 minutes (approx. 1200 seconds including preheating). Cool monkey bread in the pan for 10 minutes. Invert onto a serving plate.
Beat confectioners' sugar, 2 tablespoons melted butter, and cream in a bowl until smooth. Drizzle over monkey bread.
NUTRIENTS
Per 1 servingš„
396
Calories
- 3gProtein
- 60gCarbs
- 17gFats
š” Tips
Ensure biscuits are evenly coated to enhance flavor distribution.Use overripe bananas for added sweetness and moisture.Serve warm for the best texture experience.
ā ļø Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.