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Double Pumpkin-Beer Bread

Double Pumpkin-Beer Bread

Cost $8, save $5

Source: Recommended by CookPal

  • 60 Min
  • 12 Servings
  • $8

INGREDIENTS

  • Dry Ingredients

    • 1 ¾ cups whole wheat flour
    • 🧂 1 teaspoon salt
    • 1 teaspoon baking soda
    • 1 teaspoon ground cinnamon
    • ½ teaspoon pumpkin pie spice
    • ¼ teaspoon ground nutmeg
    • 1 cup white sugar

  • Wet Ingredients

    • ⅓ cup canola oil
    • 🥚 2 large eggs
    • 🥚 1 egg white
    • ⅓ cup pumpkin beer
    • ½ (15 ounce) can pumpkin puree

  • Add-Ins

    • ¼ cup chia seeds
    • 💧 ¼ cup water
    • ¼ cup chopped walnuts (Optional)

STEPS

1

Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray. Combine flour, salt, baking soda, cinnamon, pumpkin pie spice, and nutmeg in a bowl; set aside.

2

Beat the sugar, canola oil, whole eggs, egg white, pumpkin beer, and pumpkin puree together in a large bowl until smooth. Combine chia seeds and water in a small bowl, then whisk the chia seed mixture into the pumpkin mixture until smooth and well-blended. Gradually stir the flour mixture into the pumpkin mixture. Mix until smooth.

3

Pour batter into the prepared loaf pan, and layer the chopped walnuts on top.

4

Bake in the preheated oven until a knife inserted into the center comes out clean, about 50 minutes.

5

Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

NUTRIENTS

Per 1 serving

🔥

218

Calories

  • 4
    Protein
  • 32
    Carbs
  • 9
    Fats

💡 Use freshly ground spices for a stronger flavor.Refrigerate leftovers to keep them fresh longer.Serve with a spread of cream cheese for added indulgence.