Double Ranch Fries

Name: Double Ranch Fries
Total time: 15 min
Yield: 6 Servings
Ingredients: 🥔 3 large potatoes, scrubbed and sliced into fries; 🥛 1 cup milk; 1 quart oil for frying, or as needed; 1 (1 ounce) package dry ranch-style dressing mix; 🧂 1 pinch garlic salt

Cost $5, save $10

Source: Recommended by CookPal

15 Min
6 Servings
$5

Double Ranch Fries

Cost $5, save $10

Source: Recommended by CookPal

15 Min
6 Servings
$5

INGREDIENTS

Main Ingredients
- 🥔 3 large potatoes, scrubbed and sliced into fries
- 🥛 1 cup milk
- 1 quart oil for frying, or as needed
Seasonings
- 1 (1 ounce) package dry ranch-style dressing mix
- 🧂 1 pinch garlic salt

STEPS

Soak prepared potatoes in a bowl with milk.

Meanwhile, heat oil in a deep fryer to 365 degrees F (185 degrees C).

Combine ranch-style dressing mix and garlic salt on a plate or in a bag.

Drain potatoes and roll in seasonings to coat; reserve any excess seasonings.

Cook potatoes in hot oil in batches so they are not too crowded. Fry until golden brown, about 5 minutes. Drain on paper towels and sprinkle with leftover seasonings.

NUTRIENTS

Per 1 serving

🔥

305

Calories

4
Protein
38
Carbs
16
Fats

💡 Use a mandolin slicer for evenly cut fries.Serve with ranch dressing or bacon bits for added flavor.Ensure oil is at the right temperature to avoid greasy fries.