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Double Tomato Bruschetta

Double Tomato Bruschetta

Cost $12, save $22

Source: Recommended by CookPal

  • 10 Min
  • 12 Servings
  • $12

INGREDIENTS

  • Vegetables

    • 🍅 6 roma (plum) tomatoes, chopped
    • 🍅 ½ cup sun-dried tomatoes, packed in oil
    • 🧄 3 cloves minced garlic
    • ¼ cup fresh basil, stems removed

  • Seasonings

    • 🧂 ¼ teaspoon salt
    • ¼ teaspoon ground black pepper

  • Condiments and Oils

    • ¼ cup olive oil
    • 2 tablespoons balsamic vinegar

  • Bakery

    • 🥖 1 French baguette

  • Dairy

    • 🧀 2 cups shredded mozzarella cheese

STEPS

1

Preheat the oven on broiler setting.

2

In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes.

3

Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in a single layer. Broil for 1 to 2 minutes, until slightly brown.

4

Divide the tomato mixture evenly over the baguette slices. Top the slices with mozzarella cheese.

5

Broil for 5 minutes, or until the cheese is melted.

NUTRIENTS

Per 1 serving

🔥

215

Calories

  • 10
    Protein
  • 25
    Carbs
  • 9
    Fats

💡 Use fresh basil for maximum flavor.Allow the tomato mixture to sit longer for deeper infusion of flavors.Slice the baguette evenly to ensure uniform cooking.Serve immediately to enjoy the crispy baguette texture.