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Downeast Maine Pumpkin Bread

Cost $8, save $12

Source: Recommended by CookPal

  • 50 Min
  • 24 Servings
  • $8

INGREDIENTS

  • Wet Ingredients

    • 1 (15 ounce) can pumpkin puree
    • 🥚 4 large eggs
    • 1 cup vegetable oil
    • đź’§ â…” cup water

  • Dry Ingredients

    • 3 cups white sugar
    • 🌾 3 ½ cups all-purpose flour
    • 2 teaspoons baking soda
    • 🧂 1 ½ teaspoons salt
    • 🌰 1 teaspoon ground cinnamon
    • 1 teaspoon ground nutmeg
    • ½ teaspoon ground cloves
    • ÂĽ teaspoon ground ginger

STEPS

1

Preheat the oven to 350°F (175°C) and grease and flour two 9x5-inch loaf pans.

2

Whisk flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger together in a large bowl.

3

In a separate bowl, mix pumpkin puree, eggs, vegetable oil, water, and sugar until well blended.

4

Stir the dry mixture into the wet mixture until just blended.

5

Pour the batter evenly into the prepared loaf pans.

6

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.

7

Cool the loaves, slice, and serve. Optionally, store for a day for enhanced flavor.

NUTRIENTS

Per 1 serving

🔥

263

Calories

  • 3g
    Protein
  • 41g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

For easier cleanup, line the loaf pans with parchment paper.Experiment with adding chopped nuts or raisins for extra texture.Let the pumpkin bread rest overnight for a richer, more developed flavor.This recipe makes two loaves. Consider freezing one for later use.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.