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Dried Cherry Cake

Dried Cherry Cake

Cost $8.5, save $15

Source: Recommended by CookPal

  • 55 Min
  • 12 Servings
  • $8.5

INGREDIENTS

  • Cherries

    • ½ cup chopped dried cherries

  • Liquid and Seasoning

    • 💧 ½ cup hot water
    • ½ teaspoon almond extract

  • Dry Ingredients

    • 1 ½ cups all-purpose flour
    • 🧂 2 teaspoons baking powder
    • 🧂 ¼ teaspoon salt
    • 🍚 1 cup white sugar

  • Wet Ingredients

    • 1 (8 ounce) container vanilla yogurt
    • ½ cup vegetable oil
    • 🥚 1 egg
    • 🥚 1 egg white

  • Topping

    • ¼ cup chopped pecans
    • 🍚 1 tablespoon white sugar

STEPS

1

Combine cherries, hot water, and almond extract: let stand for 20 minutes. Drain cherries, and pat dry between layers of paper towels. Set aside.

2

In a large bowl, combine flour, salt, baking powder, and 1 cup white sugar. Add yogurt, eggs, and oil. Stir well. Fold in cherries. Pour batter into a greased and floured 9-inch round cake pan.

3

Stir pecans and 1 tablespoon white sugar together. Sprinkle on top of batter in the pan.

4

Bake at 350°F (175°C) for 35 minutes, or until a wooden pick comes out clean. Cool in the pan on a wire rack for 10 minutes. Serve warm, or at room temperature.

NUTRIENTS

Per 1 serving

🔥

266

Calories

  • 4
    Protein
  • 37
    Carbs
  • 12
    Fats

💡 Use fresh cherries if available for a juicier texture.Lightly toast pecans before adding them for enhanced flavor.Pair the cake with coffee or tea for the perfect afternoon treat.