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Drunken Ribs

Drunken Ribs

Cost $40, save $25

Source: Recommended by CookPal

  • 120 Min
  • 8 Servings
  • $40

INGREDIENTS

  • Spices and Seasonings

    • 🧄 2 ½ tablespoons garlic powder
    • 1 ½ tablespoons white pepper
    • 🧂 1 ½ tablespoons seasoned salt
    • 🧂 1 tablespoon onion salt
    • 1 teaspoon dried oregano

  • Meat

    • 4 pounds pork spareribs

  • Liquids and Sauces

    • ½ cup distilled white vinegar
    • 🍺 12 (12 fluid ounce) cans or bottles premium lager
    • 🟥 1 (20 ounce) bottle ketchup
    • 1 (10 fluid ounce) bottle Worcestershire sauce
    • 1 cup liquid smoke flavoring
    • ½ cup apple cider vinegar
    • ½ cup honey mustard

  • Sweeteners

    • 1 ½ cups maple syrup
    • 🟫 1 cup brown sugar

  • Fats

    • 🧈 ½ cup margarine

STEPS

1

In a medium bowl, mix garlic powder, white pepper, seasoned salt, onion salt, and oregano.

2

Place ribs in a large roasting pan, and rub evenly with the garlic powder mixture to coat. Pour distilled white vinegar and 1/2 the beer, or enough to cover ribs, into the pan. Cover pan, and marinate ribs in the refrigerator for 8 hours, or overnight.

3

Prepare an outdoor grill for indirect, medium heat, and lightly oil grate.

4

In a large saucepan, whisk together remaining beer, ketchup, Worcestershire sauce, maple syrup, brown sugar, liquid smoke, margarine, apple cider vinegar, and honey mustard. Bring to a boil. Cover, reduce heat, and simmer for 15 minutes, or until a thick sauce has formed.

5

Remove ribs from the marinade mixture, and coat liberally with the sauce. Place on the prepared grill, and cook for 1 1/2 to 2 hours, to an internal temperature of 160 degrees F (70 degrees C). Brush frequently with the sauce while cooking.

NUTRIENTS

Per 1 serving

🔥

800

Calories

  • 50
    Protein
  • 60
    Carbs
  • 45
    Fats

💡 Use premium lager beer for a rich and bold flavor.Prepare the marinade a day in advance to save time.Brush sauce generously on ribs during grilling for extra flavor.