Dry Rub for Ribs

Name: Dry Rub for Ribs
Total time: 10 min
Yield: 8 Servings
Ingredients: 3 tablespoons brown sugar; 1 ½ tablespoons paprika; 🧂 1 ½ tablespoons salt; 1 ½ tablespoons ground black pepper; 1 teaspoon garlic powder

Cost $3, save $10

Source: Recommended by CookPal

10 Min
8 Servings
$3

Dry Rub for Ribs

Cost $3, save $10

Source: Recommended by CookPal

10 Min
8 Servings
$3

INGREDIENTS

Spices and Seasonings
- 3 tablespoons brown sugar
- 1 ½ tablespoons paprika
- 🧂 1 ½ tablespoons salt
- 1 ½ tablespoons ground black pepper
- 1 teaspoon garlic powder

STEPS

Gather all ingredients.

Mix brown sugar, paprika, salt, pepper, and garlic powder together in a small bowl.

Rub the mixture into pork ribs or chicken and allow to marinate overnight for best results.

NUTRIENTS

Per 1 serving

🔥

Calories

0
Protein
7
Carbs
0
Fats

💡 Marinate overnight to enhance flavor.This rub can also be used on chicken thighs or drumsticks.Store the dry rub in an airtight container for future use.Adjust spice levels by increasing or decreasing the paprika and black pepper.