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Dubai Chocolate Berry Trifle

Dubai Chocolate Berry Trifle

Cost $20, save $15

Source: Recommended by CookPal

  • 20 Min
  • 12 Servings
  • $20

INGREDIENTS

  • Base Ingredients

    • 🧈 2 tablespoons butter
    • 1 cup kataifi (shredded phyllo dough)

  • Pistachio Cream Mixture

    • 1 cup pistachio cream
    • 2 tablespoons tahini

  • Chocolate Layer

    • 🍫 2 cups milk chocolate chips
    • 1 tablespoon coconut oil

  • Berry Layer

    • 🍓 2 quarts strawberries
    • 🍓 1 cup raspberries
    • 1 cup blueberries
    • 1 cup blackberries

STEPS

1

Melt butter in a skillet over medium heat. Add kataifi and cook, stirring often, until golden brown, about 10 minutes. Set aside.

2

Whisk pistachio cream and tahini together in a bowl until well combined. Set aside.

3

Add chocolate chips to the bowl of a double boiler set over medium heat. Cook, stirring constantly, until chocolate is melted and smooth. Stir in coconut oil and turn off heat; keep warm.

4

Arrange the trifle just before serving to ensure the chocolate stays loose. In a trifle bowl or medium serving bowl, add half of melted chocolate.

5

Top with half of strawberries, half of raspberries, half of blueberries, and half of blackberries. Top with half of pistachio cream mixture. Sprinkle with 3/4 cup toasted kataifi. Add remaining berries and remaining pistachio cream, and top with remaining chocolate.

6

Sprinkle over remaining kataifi and serve immediately.

NUTRIENTS

Per 1 serving

🔥

431

Calories

  • 9
    Protein
  • 44
    Carbs
  • 26
    Fats

💡 Toast the kataifi until golden brown for a crispy texture.Arrange the trifle layers just before serving to preserve freshness and texture.Use ripe, fresh berries for maximum flavor and color.Serve chilled for best results.