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Dubai Chocolate Strawberry Dip

Dubai Chocolate Strawberry Dip

Cost $15, save $10

Source: Recommended by CookPal

  • 40 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Dairy

    • 🥛 1 1/2 cups whole milk

  • Chocolate

    • 🍫 3/4 cup semisweet chocolate chips

  • Butter

    • 🧈 2 tablespoons unsalted butter

  • Pastry

    • 1 1/2 cups frozen or thawed kataifi

  • Prepared Pudding

    • 1 (3.9 ounce) package chocolate instant pudding and pie filling

  • Nuts

    • 1 cup pistachio cream
    • 1/2 cup lightly salted pistachios

  • Other

    • 💧 3 tablespoons tap water
    • 1 1/2 tablespoons tahini

  • Produce

    • 🍓 1 quart fresh strawberries

STEPS

1

Gather all ingredients.

2

Heat milk in a saucepan over low until steaming, about 3 minutes. Remove from heat and whisk in chocolate chips until smooth.

3

Pour melted chocolate into a large shallow bowl. Cover with plastic wrap with wrap touching the surface of the chocolate mixture. Freeze until mixture is thickened and chilled, about 30 minutes.

4

While chocolate mixture chills, melt butter in a nonstick skillet over medium heat. Add kataifi and cook, stirring occasionally, until golden brown and crispy, about 6 minutes. Transfer to a bowl; set aside 3 tablespoons for garnish.

5

Pour chilled chocolate mixture through a fine-mesh strainer set over a large bowl with instant pudding. Whisk mixture constantly until slightly thickened and pudding mix is dissolved, about 4 minutes. Refrigerate until ready to use.

6

In a separate bowl, stir together pistachio cream and water until smooth. Gently fold in kataifi, pistachios, and tahini until combined.

7

Transfer kataifi mixture to a shallow serving bowl; spread in an even layer. Then, top mixture with chocolate pudding in an even layer.

8

Garnish with reserved kataifi, pistachios, and flaky salt if desired. Serve with strawberries.

NUTRIENTS

Per 1 serving

🔥

492

Calories

  • 12
    Protein
  • 53
    Carbs
  • 29
    Fats

💡 For extra crunch, consider adding more toasted kataifi as a garnish.Chill the chocolate mixture completely to ensure thick and velvety texture.Use fresh, firm strawberries for the best dipping experience.If pistachio cream is not available, blend pistachios with a bit of honey and water as a substitute.